What is Chipotle like?

Question

I haven't tried it, have you? I would like to know about it

Answer 1

It's a tasty burrito chain that's worth a visit. The menu is simple, and if you ask for something special they'll make it for you. Chips will cost you extra, though.

Answer 2

The first Chipotle just opened in New York City about 2 years ago. I remember I was so excited when they started popping up around the city. However, for some reason, I've found the city locations not to be as good as the ones I used to frequent when I lived in Washington, DC. In any case, definately give it a try! They make a MUCH better burrito than Taco Bell, it's also A LOT bigger!

Answer 3

Chipotles are dried chile peppers, usually jalapeños, that have been smoked, and are used for cooking Mexican- and Mexican-inspired cuisine. The chiles are smoke-dried because jalapeños do not air-dry well. When dry, they are 2–3 inches long and 1 inch wide with a tan, wrinkled skin. Chipotles can be purchased in dried form, or canned and preserved in adobo sauce.

Answer 4

It's just like California Tortilla and Baja Fresh but with more beans. Big huge fat burritos that add 3 pounds to your weight but taste oh so good.

Answer 5

i thought that chipotle was a very good hot sauce. they have it at wendy's, they have it in supermarkets, and my latino co-worker gave me some from south america. wendy's is just a tad spicy, supermarket is sweet but not spicy and the south american kind is sweat on your brow hot. i think its a made up name for side sauce because its never the same. at least ketchup is always ketchup, except for when it's hunts or catsup

Answer 6

I like it. But it kind of sickens me that it is run by McDonalds, which after watching Supersize Me, I never will eat at again.